St Paul Plaza Hotel
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Travel Blogs from Brasilia
... here' was probably a six km walk.
we realise not just he, but other Brasilians hold JK- the founder of Brasilia- in more than just high esteem, but something closer to reverence.
That pilgrimage costs me dearly. The time taken means we are too knackered to see the beautiful church near our hotel. We make plans to go to our other hot tip, dinner at one of the many restaurants near the lake at sector north. After a long taxi ride we realise is not where we want to be, but ...
For me as an old Le Corbusier afficinado Brasilia is a must.... after having Visited Brasil more than 50 times but never been to Brasilia, it was time to come here.
For many Years and many Ferry Flights of Ximangos I knew about Gerard Moss, a Swiss / Brasilian who Cirumnavigated the Wolrd in a Ximango some years ago , he also knew about me doing all those Flights for Aeromot but we never met ..... but now I'm here in his House and we have a lot ...
... stayed 3 more
days at Brasilia to have party with Belen and Leo. On Friday night
Leo was mixing in a club and on Saturday it was his sister's
birthday. We had a great time there with a typical Brazilian party:
Fejouada, Capirinha, a band who was playing all the afternoon, some
samba and the Brazilian atmosphere. Such a great time to start
... this year in April – and we think they are gearing up for a big celebration because some of the buildings were undergoing a facelift. Brasilia was designed and built (within 4 years) during the 1950s – the government wanted to move the capital from Rio to a place literally in the center of the county. The city has some incredible architecture designed almost entirely by one guy: Oscar Niemeyer, who at over 100 years old is ...
... of Brasilia and one of the local markets. Whilst there we saw a group performing the Capoeira , originally a slave form of martial arts that looks like dancing with live music and vocals. We had seen some in Salvador but this was a much better display and was really fantastic. I could have stayed all day, but they finished and so we then went to the house. The husband is the chef and produced some excellent food, but both he and the other co-owner, who was also there with his ...