Springhill Suites Fort Worth University
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Travel Blogs from Fort Worth
... by 2 shots, but struggled in the back 9 holes to lose by a few. The weather in Fort Worth is really warm, into the late 20s and lots of sunshine. The sun and heat took a little out of us during the walks and mini golf so we finished the day outings by gong to a few stores. The different types of pets in the pet stores are awesome, including dumbo rats, hamsters, gerbils and bearded dragons. For dinner we had Popeyes with chicken, mashed potato and ...
10/1 Day 102 We are still camped at Texan RV Ranch and went sightseeing in the Dallas Fort Worth area. We started out going to Dealey Plaza this was the site where John Kennedy was shot. We decided to not go into the museum but to see some more of Fort Worth. We got hung up in accident traffic on our way from Dallas to FW so it took quite a while to make the trip.
First we visited the Fort Worth Stockyards. This is the oldest stockyards in the US. The surrounding area ...
... electric for the air conditioning, and put Tex in the camper so we could take off. Peg wanted to get her nails done and a pedicure while I needed a haircut. We got these done, mine very shortly, Peg’s took a while (I had forgotten how long mani/ pedis took). I would have had time to go get the keys made. Oh well, toward the end of my wait I got a call from Alyssa to review the mail that had been piling up.
We then went to Lowes and they ...
... relocate the car. Hayley wasn’t about to re-experience driving in the lot so I got to have fun getting us out of the labyrinth that is Garage Lot 2. The Satnav doesn’t like me either it seems as she took me back through the town rather than onto the interstate, eventually leading us down a route called Shady Oak Road!! I think she’s trying to kill us… So once back in the region of the hotel I turned her off and just drove like I knew where I was ...
... cattle drive. Those horns can be up to 6 feet wide.
Lunch in Risckys, pulled pork bbq and root beer..I was driving.
While eating I enjoyed the dill pickle, then attacked what I thought was another big pickle. Wow!! It was a jalapeno chili. It was hot and I was on fire. Lips numb, Linda laughing!!! More care next time.
We also looked in the museum to see the ...