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TripAdvisor Reviews Hotel Majuscule Selestat
Travel Blogs from Tabiano Terme
... refuse that. I've done my bit for freedom of the press and that's a good thing! So we chat and find that Leonardo is from Rome but is a physicist working in MIlan now.
It's afternoon. We have a snack and go back to the train station to get tickets for Modena, our next stop about 20 minutes ...
... br> We ate in for dinner each evening as the food was excellent and very good value and the wine was good and very reasonable too!
The next day visited Parma and learnt a lot about the production of their famous ham and cheese! Indeed we ate masses of ham and cheese of the three days we were there!
... in terms of distance and terrain, albeit there was a chillier feel. The Appenines seem every bit as hard as the Alps, though some of that may be due to accumulated fatigue and my cold. Since we've been in Italy the food and hotels have been fantastic but the road surfaces have been shocking and it's quite tiring looking out ...
Gavi to the Trebbia
In an attempt to mitigate my cold I drink one glass of beer, one glass of champagne, one glass of white wine and one glass of red. It doesn't work. I feel rheumy (is that a word) and hungover. A roll call at breakfast has several riders on the sick list. Aussie Bruce looks and sounds the worst. He's ...
... were treated to a mini feast of magnificent freshly picked tomatoes, rice salad, beautiful bread, fruit and ricotta cheese. Then the farmer brought out some wine just for Kevin!! We did enjoy this visit, it was a lot of laughs.
Arrived in Parma to our beautiful hotel, pity we didn't have more nights the bed was heavenly. Hotel was not in the city centre bit we walked 1/2 hour, getting slightly lost on the way, to the ...