Hotel Sporting
Check rates and availability for this hotel
Find the best prices for Hotel Sporting from our 5 partners. Show all partners
Travel Blogs from Tabiano Terme
Parma
... attempts of pushing him up and down the driveway in the stroller! Thankfully it took awhile for our courses to come out so it didn't matter too much. The first dish that arrived was a welcome appetiser from Massimo, the owner/head chef. It was fresh vegetables from the garden with a pumpkin purée and a bit of Parmesan cheese on top along with some flowers as a garnish. It was only small but was very tasty! Then we both got platters with slices of aged ...
Lake Como to Parma
... holiday is astounding room views! We've never requested a certain room but every time we manage to score the best view in the whole building! We unpacked and tried to get Elijah off to sleep but he was way too hyped up so we decided to take him for a walk and see if he would sleep in the ergo. He fell asleep pretty quickly and we had a nice walk through the town. It's been really interesting observing the Italian way of life- like the way the men often gather ...
Walking in Parma
I took two long walks through Parma today.
The first was in the late morning, warm autumn sun. The kind of morning that is cold in the shade, but with no wind and few clouds. The ground was somewhat wet from residual rain debris. There were a couple of nice roads lined with tall, thin trees, which showed only the smallest signs of bareness on the tips of their branches. The Torrente Parma now has a ...
A Couple of Noteworthy Meals From Last Week
Meal #1: Porcini Feast
Mushroom season has started in Italy! To celebrate, my host parent's daughter invited us over to her house Langhirano for a feast of Porcini mushrooms last Wednesday. I, of course, was not aware of this, since my host parents speak Italian very quickly when they are excited. So I also did not know that this dinner would be a proper 3-course dinner with the whole family. There were only ten total in our ...
Parma, qui dit fromage et jambon, dit bonne ville?
Levé tôt pour la ville du parmigiano et du jambon. La route se faisait assez bien, malgré les mongoles qui te coupent à tout bout de champs. En Italie, j'ai appris qu'il fallait avoir la zen attitude pour conduire. Les stops n'existent pas, si la limite c'est 130, ça roule à 160, excepté s'il y a un radar.
As usual, le stationnement que j'avais noté était rendu obsolète (bâtiment dorénavant en construction). ...