Sporthotel Arlberg
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Travel Blogs from Stuben
A Hundred Places in 36 Hours
... through the cobblestone stone streets with colorful buildings and went in more churches. Throughout the day we also made two stops in Austria. First, we made a quick stop in the town Bregenz but we're not that impressed so then drove to Sulzberg Austria which is located in the Alps. We found a really nice place for a picnic and munched on croissants while taking in the beautiful view of the Alp mountains surrounding us. Not a bad place for a ...
Our last day of riding
... We were making our way down the mountain when we arrived at a road block and detour – sign posting was not the greatest for the detour so after a little while looking at the map and feeling totally lost and confused we noticed quite a large line of cars with all the drivers looking as lost as us, in the end we all went the one direction and after passing through some small villages we got back on the motorway and all was good, the snow had also disappeared.
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Not much in Lichtenstein
... gave them a lift. Yes, I know, I shouldn't pick up hitchhikers, but it was fine, and they were two lovely girls, one french and one polish who had been hitch hiking around france, switzerland and austria for 2 months! Crazy, and they're still alive! Anyway, a short time later we drove past the border into Austria and I dropped them off and continued on my way. The drive took me past ...
Bad Reichenhall to Lindau
... t have an afternoon sleep so he was getting pretty grizzly so we quickly ate and then headed upstairs to put him to bed. We were pretty tired so we went to bed at the same time as him! He woke up around 1am and was determined to not go back to sleep despite all our efforts! His eye teeth are still causing him a lot of pain. So we let him run around the hotel room for awhile and then I managed to cuddle him back off to ...
Stamp Stop in Liechtenstein
... started eating while it was still hot. We had picked up two dishes to share and both were delicious. The first was a schnitzel which is a thin piece of breaded chicken that was served with a tasty potato salad. The second was a regional dish which we didn’t really know what it was until we asked at the end. It was a kind of dumpling made out of bread, egg, and spices served with mushroom gravy (including my fave chanterelles!). We enjoyed ...
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