Travel Blogs from Zurs
... Home again, more sitting around (I love that!) with a culinary masterpiece from Roger, Boeuf en Croute (think beef Wellington without the Wellington). Fantastic! Once again it was thrust into my digestive canal with such speed, there was no time for a pic.
Today we vegged out exchanging stories, some of them even true.
The Swiss - I've been learning a lot about them.
- In Switzerland ...
... for the guys to make me dinner, Zurich schnitzel - strips of veal in a mushroom cream sauce served with rosti potatoes (and snow peas). Trez yum!!
It was in the 20s when I left Vienna - here it'll go down to 2 degrees tonight.
Glad I brought some warm(ish) stuff.
Picked up the hire car in Munich. Drove in the rain to Neuschwanstein castle. We arrived at 3pm and next available tour was at 5pm. So had a walk around in the rain and decided to give the tour a miss. Drove to our hotel in Klause near Reutte in ...
... its main religion is Roman Catholic
-Originally produced in France
-Sold more than 7 million units before actually being produced in France, 1988
-An electric folding bike
-Can reach up to 25 ...
... the more I waited for them to get bored and move on, the more they gathered. Fortunately there was an alternative route and only a few extra miles. So far 341 miles covered and 10,000 feet of ascent. This morning (26th) has started with blue sky and brilliant sunshine - with breakfast in the conservatory. Today's ride ends at Lake Constance and tomorrow's a rest ...