South China Harbour View Hotel
- Continental Breakfast
- Business Services
- Fitness/Health center
Photos of South China Harbour View Hotel
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TripAdvisor Reviews South China Harbour View Hotel Shenzhen
Travel Blogs from Shenzhen
Our TIS high school group is getting ready for our trip. We are now collecting all the paper work and money for your travel VISA. Remember to hand in everything to the trip leaders before FEB 9th. Check out the photos to learn about the currency, weather, food in Sri Lanka. ...
... festival and watch the dragon dance. It was packed with people and honestly I was a bit disappointed with the whole thing. There were many lights around the park, as well as several colorfully statues. The dragon consisted of several incense-sticks which were positioned to form a dragon. These were then lit up and moved around an area to "dance". Although it was interesting to see, I cannot say it was that amazing. Maybe my expectations were just to high, or perhaps the ...
... I needed a good old English breakfast tea and low and behold, down a dark alley he found such a place to oblige. After a feed of bacon and eggs and my cup of tea I was away with a spring in my step. Today was fat pants day as eating seems to be the theme of our stay here and we are both loving the food. Today was no exception. Mother's Day is really celebrated here and lots of families were out and about. We made our way over to Tim and Charlie's place ...
... grandmothers who grew up on the same street in Brighton. I told them I was going to China and they were excited for me. I jokingly said I’d trade with one of them and go to Hawaii and they laughed.
When I arrived in San Francisco I had an hour before my next flight started boarding. I grabbed a birthday lunch at a Mexican place called "Andale," and washed down tacos (my last meal in America) with a Blue Moon. It was my birthday after all!
... started with one of her favourites - prawns, scallops, with tomato jelly, while Barry had Fassona Beef Tartare
Next Libby again chose a favourite- Pasta Mancini, and Barry had Filletto di Manzo American
We finished with dessert - Zabaglione with truffles
The wines were
2006 Amarone Valpolicella, preceded by a couple of glasses of Prosecco.
Another good meal accompanied by very good wine.
A short stroll back to the hotel, then to bed