Soretel Bordeaux Saint Jean

60 rue Eugene-le-Roy, Bordeaux, Aquitaine, 33800, France | Hotel
 

Travel Blogs from Bordeaux

Grand Barrail Chateaux Hotel & Spa

A travel blog entry by rommelfox

13

We arrived at the hotel at approximately 12:00. Our room was not quite ready, so we went out on the terrace and had a bite to eat and a very nice bottle of wind, Echo - Lynch Bage. Brenda had a salad, and I had a gauzpacho. The hotel is a converted wine chateaux and has 46 rooms. It is a small luxury ...

Le Saint James

A travel blog entry by rommelfox

15

... breast, grilled foie gras, raspberries and smoked eel. This was served with Meursault 2010, Dominique Lafon. We then had goats cheese from 'M. Theulet', melon, tomato with olives and taggiasche (smoked salami type sausage). This was served with Cote-Rotie 'Fructus Voluptas' 2011, Domaine Jamet. We finished with Roussillon Apricot, fresh almonds, thyme and green ...

Grand Hotel Terrace - Lunch

A travel blog entry by rommelfox

9

After the pool, we went up to the terrace for a quiet lunch. We had shrimp cocktail and beef tartar. The shrimp were huge and the tartar was delicious and different, more mustard and lots of pickles, it was more like a salad then a spread. I had some classic ice teas and a black secret. That is one dangerous drink, it goes down so ...

Bordeaux

A travel blog entry by zaccyboy

2

Today was the most boring day of my life we went shopping all day for 2 whole days but I got some suff, I got some speedos and a watch. It took 2 hours to figure out how it works it has a alarm and a stopwatch and the time and a torch for night time. One the second day we went shopping and I saw some cool stuff but really boring. There was not much in Bordeaux and I liked it a ...

Toulouse - Day 4/Bordeaux Day 1

A travel blog entry by narelle.grayson

8

... off again a few minutes later. The food was pretty good. Luckily the waiter explained each course to us, so we didn't have to guess what we would be eating. We both had the goats cheese salad for entree which was really delicious. For main, I had confit duck and Jillian had steak (much smaller than the one I had inToulouse). For dessert I had chocolate mousse and Jillian had an almond tater. Both were good. We had rose ...

Location

This hotel, located in the Gare Saint Jean area of Bordeaux, is near Quinconces Esplanade (Esplanade des Quinconces), Maison du Vin, Musee d'Histoire Naturelle, and Rue Du Mirail.
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