Sonnenhalde
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Travel Blogs from Arosa
Stranded in St Moritz
... walking the streets at all. Each and every shop is closed; the place is totally dead to say the least!!! The only people walking the streets were tourists such as myself who I suspect were also wondering why everywhere was closed!! Ok yes it is Sunday but surely there must be a few small shops and cafe's open?? No, there was not a single shop open in this whole town.
I searched the streets end to end simply trying to get a cup ...
Sunshine and snow in the Alps
... bike boxes I had made up my mind about the train trip to Zermatt and that was to forget about it as something else had taken my interest.
Of course every morning my biggest problem is fitting all my clothes and camera gear into my bikes boxes. Somehow this morning I was thinking I must have packed rally well today as I seemed to have loads of space left over in both boxes, then I lifted my bike jacket and found some more clothes under that which I packed and still had ...
Chur and the train trip to Morges
A pretty rugged night sleep but we know that tonight we will be back in Morges in beds that we will sleep well. A few hours to kill so we look around Chur, a lovely place and we note a Gondola - aerial this time - thinking this could be a good thing to do. So off we head. This gondola goes 1.6k up so a pretty good sight we get of the Chur valley and the surrounding mountains. As the gondola climbs the cows below us ring out a tune via their bells as they graze ...
Not much in Lichtenstein
... gave them a lift. Yes, I know, I shouldn't pick up hitchhikers, but it was fine, and they were two lovely girls, one french and one polish who had been hitch hiking around france, switzerland and austria for 2 months! Crazy, and they're still alive! Anyway, a short time later we drove past the border into Austria and I dropped them off and continued on my way. The drive took me past ...
Davos
... five minutes so we loaded the bikes right away on to the van and headed back home.
Connie had made absolutely delicious pasta that night for dinner. For appetizers, she’d put together skewers of fresh mozzarella, tomatoes and basil, sprinkled with a balsamic vinaigrette. The pasta sauce was a creamy, whiskey-tomato sauce. I just had to get the recipe and it was so good I had a few helpings. We then had to get packed up to leave early the ...
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