Sonesta Posadas del Inca Sacred Valley Yucay
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... article with us which says Gaston Acurio has elevated Peru`'s cuisine to haute status, and this place is ranked the best restaurant in Latin America. He opened his first in 1994 and now heads a global empire, yet there we were shaking his hand as he prepared the meal with about 20 other chefs in his new kitchen inside a 17th century San Isidro hacienda. And it was one of four kitchens spread through the old renovated place, one a spectacular new ...
... for the rest of the night. Dinner was very yummy, I daresay probably the best one we had on the trek! We even had a special dessert, as it was Kaitlyn's birthday right before the trek and she hadn't had a proper cake! That's how awesome our crew from SAS was, they set everything up on their own, no questions asked. It was a really great night, again we stayed up chatting, playing cards and generally having a good time before bed. DAY 4 Day four was probably the best hiking day for ...
... Justino was telling us that the next section wasn't as bad as the steps that we had just come up a llama decided to wonder through the stopping point. We also noticed that there were a few more dotted around the mountain, but none of them wanted to give us a lift up the rest of the hill. So at 10:30 we headed off back up the path on the final stint before the summit. All of the resting, eating and drinking hadn't made it the walk any better. The lactate returned with the first ...