Sole e Monti
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... unbeknown to birthday boy, .........Alain the Chef had baked a birthday. cake (chocolate torte) and organised a barbecue on top deck of the boat for a celebration dinner party.
We all dressed up, Kevin with his new shirt,had a wow of time!!! With our barbecue chicken skewers, steak, we had potato rosti and
Desert......out came the birthday cake!!!!!! We asked the crew to join us for dessert.
... and Queens!! And gone out of their way to make every moment pleasurable. Even when we are swimming, Glen is down on the board on watch...just in case us "oldies" get into trouble In the deep water, .....the life ring is always put out!!!!
We had a lovely dinner at a restaurant about 500 m walk from the boat, typical French restaurant....Kevin and I had baked Guinea fowl with gnocchi. Desert was chestnut pudding, very ...
... to go to berth at Porto Vecchio.....back in French speaking country, so it's Bonjour now and not Bonojono!!!
We got off the boat and explored the little town.... They have a quaint little village way up very steep hill. CertInly was a workout for the "Hammies".
We came across a beautiful little church right in the centre of the village and because it was Saturday there was ...
... where each family's burial casks were housed in a small building ...earliest burial was 1876.
We also took a scenic tourist train ride over the town, . The cliff was very steep, so found it convenient to do this!!
we. Hopped off the train up the top of the village and explored the shops. ...
Wednesday 29th July
Happy Birthday for today Craig, hope you had a great day, and Tan cooked up a storm!!
Today the Captain decided the weather was good enough to move, so we went North of Sardinia, about 45 mins and anchored in a beautiful sheltered bay so we could swim. The water was so nice, 25deg and so refreshing. There were too many 'white caps' to get ...