Sokos Hotel Vaakuna
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Travel Blogs from Vaasa
Erikk had caught a bunch of perch and filleted them for us. Barbara served us fish, with chopped dill, bread, cukes, tomatoes, cheese, etc. They also barbecued some sausages and we ate till we were full. The bus driver came and we were all sorry we had to leave. What wonderful and gracious hosts. What a tremendous and unforgettable way to conclude our Vaasa experience.
... ages, their home and talk
about their music. They gave each of us
a little memento. It was one of those
special experiences that I have had in barbershop that make whatever efforts we
make to sing well more than worth it.
Our peers were very complimentary – “you rang the snot out of those
songs” and “You were rock stars” and “your videos will be all over China tomorrow”. It was very rewarding. ...
... br> and the music was classic ballroom dancing tunes. I took a video of a young couple who jumped
up on the stage with the band to avoid the crowd. Real Time announced to the crowd that this
was their very last performance as Real Time, as 2 members of the quartet had
changed and they are now known as Via Voice.
It is not my favorite name but if they continue to sing as they are I
won’t care what their name ...
I was able to take a short walk this morning. I went to the water again in a different spot.
I have noticed that graffiti is not covered up here for the most part. I guess people are just like dogs marking their territory. I walked by a small power plant. They have a cool-looking unique shiny metal power pole. They have a "Green Belt" system here along the ...
... Our first day we had barley porridge, yesterday was oatmeal porridge and today we enjoyed rye porridge. I think I mentioned the flax meal, chopped almonds, cinnamon sugar, mixed berries and sunflower seeds. The meal I mentioned that is high in Omega 3's is hawthorne.