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TravelPod Member ReviewsSohotel Hong Kong
Lovely but very small boutique hotel. Perfect for a couple of days in HK
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Sohotel Hong Kong
Travel Blogs from Hong Kong
My 3-day stopover in Hong Kong wasn't that great. After being sick for the last seven days in Indonesia and about to finish my trip earlier, I decided it's time so see a doctor. Thanks to google, I found a doctor who stopped by in my hotel in Hong ...
Back to the panda enclosure and whilst Le Le was outside eating his food we cleaned up the old bamboo and swept up his poo! Finally we saw the bamboo cold store - 2 deliveries of fresh bamboo a week from China, each panda gets through about 30kg a day (eating about 20 of it). They like different types of bamboo depending on the season.
Our visit was over and we changed back into normal clothes then spent some time with our original guide ...
... copy watches', 'copy handbags', Gucci, Prada, you name it, or offer to tailor you a suit. If you aren't interested in buying ignore them. They most likely speak two languages only, their own & English, so don't say a word or perhaps try 'parlez-vous francais', they'll soon leave you alone. -Do take a trip out to the Tian Tan Buddha (or the 'Big Buddha') near the airport. The cable car ride to Ngong Ping village is breathtaking, then a short walk takes ...
... nl/nieuws/de tail/article/7289-eur-student-volgt-pro testen-in-hong-kong-op-de-voet/
English: http://www.erasmusmagazine.nl/internati onal/detail/article/7301-eur-student-in -hong-kong-follows-protest-closely/
Print (Dutch): http://www.erasmusmagazine.nl/fileadmin /ASSETS/em/EM/Covers_PDF/Jaargang_18/EM _04.pdf
Our last day in Asia. Having been on the move, we are pretty good at packing. So no mad frantic last minute rush to pack. We now have luxury of 50kg per suitcase instead of 20kg. On our last night we ate at Spring Deer. A really old school Hong Kong restaurant. The waiters are all over 60 and dressed in tuxedos. Everyone warned me that you needed reservations, but we managed to get a table. We were pretty early for Hong Kong 7:30. The roast duck was excellent and we ...