Soggiorno Sogna Firenze
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Travel Blogs from Florence
Florence - Summer 2004
My boyfriend and I travelled throughout Italy for two weeks in Summer 2004 after we graduated from college. Our fifth stop was Florence. Although we hated our hotel, we loved Florence. The highlights of our trip were the Uffizi Gallery and the Ponte Vecchio.
Day 10: Florence
We started the day with a major bummer: Bradley left for home bright and early, which makes me really sad. I miss him already and I'm jealous that he gets to see our pooch and smoosh his little Louie face. There are a ton of dogs in Europe, by the way, and people bring them everywhere with them. We have FaceTimed with Lou a couple times to make us (me) feel better... but I digress. Anyway, I miss my husband a lot. Today's drizzly, cold weather matched the gloominess of Bradley's ...
10/11/12 day 8
... than having gelati...I had 2 biscotti and 1 canoli. The biscotti was on the soft side. I had a orange chocolate flavor and a chocolate nut flavor. Very good. The canoli is still equal to N.Y. Kenny and I decided to go back to L.a bussola which is where we ate on the first nigh t...it was just that good. Kenny ordered a salad that consisted of mushrooms tbd celery (who thinks of this combo?) It was great. Then we had ...
1000 Steps
... drink. It was then back to the hostel for a shower before heading to grab some delicious pasta for dinner. We bought a couple of cheap bottles of wine from the hostel and decided to head back up to the Piazzale Michelangelo to drink them. We stopped at the Piazza della Repubblica as there was this incredible guy playing the violin there, he was incredible and had a huge crowd! This time I counted the stairs up to the top of the Piazzale - there were 162. There were a lot ...
Final Paper for Class- Hannah's Italian Food Diary
... all of the wonderful things that I have learned from Vittoria in my Food, Culture and Society of Italy class and start making more food on my own, rather than buying it already made. It is much better making things from scrap. You are able to be more in control of the nutrients you are putting in your body, which is very important. I am thrilled to apply the Italian traditions I have learned and teach the ways to my family and friends.
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