Soggiorno Pezzati Daniela
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Travel Blogs from Florence
Day 10: Florence
We started the day with a major bummer: Bradley left for home bright and early, which makes me really sad. I miss him already and I'm jealous that he gets to see our pooch and smoosh his little Louie face. There are a ton of dogs in Europe, by the way, and people bring them everywhere with them. We have FaceTimed with Lou a couple times to make us (me) feel better... but I digress. Anyway, I miss my husband a lot. Today's drizzly, cold weather matched the gloominess of Bradley's ...
Pisa & Lucca
... town to the train station and caught the train back to Firenze. Back at the hostel I ran into a couple of people from the walking tour the day before and we headed out to a bar to get a drink that comes with a whole bunch of fancy tapas. I had a Bellini, which was so delicious, and then you got to eat a much as you wanted from the bar, which was filled with all of the delicious salads. We then headed to another small street side bar for another beer before heading back to the ...
3 days in Florence, Italy
... Next time, I will most definitely put this place in my to-visit list in Florence. Last day out, decided to go to 'the mall'! Because temptation is too strong with such a cheap price tag, I walked out with a Prada bag and 88 euros poorer! But with the quality and brand prestige Prada has, the amount I pad for is most definitely worth the money. My first branded bag & my first bag over 100 bucks that I paid myself! I decided to get myself ...
Final Paper for Class- Hannah's Italian Food Diary
... on my own. However, as a college student, I am on a strict budget, which makes it harder to be able to buy all the things that I want. I have come to learn that often times, the healthier options are often much more expensive than the fattier food options. Needless to say, I have had a pretty dramatic change in my diet since I have been in college, but as I get older and learn more about my body and personal diet habits, I am able to ...
Day 9
... took care of us and was hilarious. We had a great bottle of wine from Montepulciano, an antipasti plate with meats, mushroom strudel, and bruschetta, lamb ragu whole wheat pasta, and the massive steak florentine; all 46oz of it! We ate over half of the steak, but it was the best steak I have ever had, and cooked nice and rare. Just perfect! Some dog in the ack alley is eating well tonight too... Left-over steak! Back to the hotel for our last sleep in Italy! ...
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