Bo'ao Asia Forum Hotel
Travel Blogs from Qionghai
... Guilin airport was much smaller than Xian
and we found ourselves not exactly spoilt for choice in the way of food options
(we were a bit peckish following our all carb brunch). We had to settle for pot
noodles. Almost every public place in china has free boiling water taps, as
everyone eats pot noodles and makes tea for snacks.
Our flight from Guilin to Haikou was much
smoother than our previous flight, and was a quick 1 hour and 15 ...
... until the 25th.
There were no bus tickets, no train tickets and no plane tickets available anywhere!
In the end I said I will take any flight ticket that takes me off Hainan Island and after waiting for over three hours a ticket to Wuhan City became available as Woo Hoo, tomorrow somebody didn’t want to fly north and I do so I ...
... which is to boil the chicken in water and cut it up, then rub with the Hainan-style seasoning before serving. The seasoning is the critical part for this dish. The authentic mix contains ginger, mashed garlic, soy sauce, salt and fresh orange juice. This sounds simple, but it is difficult to get right, as the different proportions of the ingredients, ...
... immersing myself for hours and catching a delightful street performance that included my first viewing of Gangnam Style (which I loved due to the fact that it was performed by an array of beautiful Chinese Girls) I headed back towards my hotel area and found the ‘Haikou Qi Tou Snack Street’ where ...
Hey Hey and a Big G'Day toya,
The 2013 'Tropical Hainan Island’ Beers N Noodles Adventure has begun!
For those who have completely no idea where I am, I was going to put together my own ‘history thing’ on Hainan Island that was until I came across the information below. It was obviously written by a ...