Sodere Barberino Di Mugello

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Via Di Castello Barberino Di Mugello, Tuscany, Italy, 50031

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Italian leather... a girl's best friend

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Thanksgiving

Happy Thanksgiving!

I spent the morning taking an Italian exam!!! The afternoon was a little more fun, touring Palazzo Pitti with my Art History class.

It was a little strange spending it without everyone but my school put together a little gathering for us. A group of us dined on a typical American Thanksgiving at a local restaurant. We were served Butternut Squash soup with bread, Turkey ...

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les jardins boboli, bardini et David

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Florence... art and leather

... since some monks were on the site a few hundred years ago.

Walked around Baboli Gardens which were pretty stunning and crazy to think they were someones backyard at one stage.

After dinner with Zoe, Nonie, James and Kerrin we walked around looking a bar and then when we found it didn't like it so just got 3 bottles of wine for 10 Euro and headed back to the hostel - only to see 4 bottles for 10 Euro around the corner!!!

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Cooking Class

Hi Everyone!

After an exhausting weekend in Brussels, I was in for yet another treat with cooking classes in Florence. Organized by my school, a group of us met with a chef for some lessons.

We were taught how to prepare typical Tuscan cuisine including Ribollita and Stuffed zucchini-flowers.

Everything was delicious & I look forward to trying these recipes at home!

I'll update you soon,

Siara

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Day 27 - 29

... festival of the Goddess Fiora so in honor of her he named the city Firenze in latin after her. The last painting we looked at the Calumny of Apelles, showed Botticelli's support of Savonarola a weird guy that opposed the Medici and thought he was a prophet sent by God to clean up the city. Well the Florentines hated him after a few years and burnt him in piazza del signoria. The painting is that of someone in ancient history that was falsely ...

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Italian Cooking

... I am just competitive :) At some point the chef pulled two of the students away to help prepare the soup - Papa al Pomodoro is a traditional Tuscan soup - so while all of us didn't get to experience the preparation it is extremely simple so there wasn't much to miss. After we finished all the pasta - about 100 pieces in all from my "team" - the chef began to cook everything and construct our dishes while he finished up the soup. We discarded our aprons and took ...

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Italy 2006

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