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... who work in the village and demonstrate their crafts. There was a story teller, a lady spinning cotton thread who would later weave the thread into cloth, two musicians (guitar and small accordion), a furniture builder whose ancestors have been furniture builders for several generations, and wood carver who made wooden boxes and duck decoys. They were pleasant to talk to and very informative about their ...
... the altar from Easter Sunday.
Interesting note: We picked up the newsletter and Easter Worship at Home program. Both had two full pages of ads from businesses much like you would see in a play bill or athletic program. It’s an interesting cultural practice that we don’t see often—at least not in ...
... to see more of the process of making of the sauce rather than just bottling.
Tabasco Food Tour:
This was great! We had 5 different foods to taste in different area restaurants. And our tour guide, George, was wonderful. He told us about the food, about the restaurants, and most important he gave us insights into Cajun culture. Our group of 10 included a family from
... down there for, we had a great day soaking up the sun, had lunch at a beach side bar then headed back to our little house on wheels. Corpus is about two hours from San Antonio so a total four hour drive did not leave us a lot of time but enough to burn Bruce's belly...!!!!
Next day we decided we wanted to return to Riverwalk in the evening to see the magic with the lights and less people. Well we got ...
... TABASCO® Sauce is made much the same way except now the aging process for the mash is longer – up to three years in white oak barrels – and the vinegar is high-quality distilled vinegar. Labeled in 22 languages and dialects, sold in over 165 countries and territories, added to soldiers’ rations and put on restaurant tables around the globe, it is the most famous, most preferred pepper sauce in the world.