Sleep Inn & Suites Smyrna
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Travel Blogs from Smyrna
... some type of salad..it was yellow rice with black and red beans, Grilled chicken with roasted kernel corn, grilled onions and peppers, and tomatoes chopped up. It was different. I topped it off with two salsa, the pineapple rum and a fiery salsa. It was really good...I liked them both. I had soda to drink.
... through a cave. We were in a group made up wholly of American families, and a tour guide called Tommy. When they found out we were from Britain, one sweet family from Indiana, with two small boys, piped up that they'd been travelling around Scotland, and had loved it. The walk through the cave was really cool, and Tommy pointed out formations that looked like bacon, fish, turtles and candles. There was a taped commentary as we completed the walk, and at the end, Ruby Falls itself ...
I'm writing this entry on October 26, 2013. In about 1.5 week, I will be in Vietnam and Cambodia. However, I will have you know that right now, I am actually supposed to be in Nepal trekking (or attempting to trek...ha!) up to 18K feet! Just last week, I was less than seven days away from boarding a plane to Kathmandu, Nepal for the long awaited journey to trek to Everest Base Camp at 18,000 ft. I had this trek planned since the ...
The Country Music Hall of fame was fantastic. 2 floors of memorabilia. A binus is a glass wall showing the archive library and the people working behind the scenes.
Part of the tour included RCA studio 2 where we wereable to stand in the same room that Elvis recorded 200 songs. Greats such as Chett Atkins, Waylon Jennings, Porter and Dolly all recorded.
... it was going to be about a hour wait they said, which I expected. So we checked out the gift shops and other little places along the way. About the time that we were done exploring our buzzer went off (after really only 20 minutes) and we were seated. The service was VERY quick! We were in and out in no time, which was good for us because we needed to get a nap in before the night started! The food, as always, was wonderful! The biscuits still remain the ...