Sleep Inn & Suites Hagerstown
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... their property that evening. We ate one of our treats for dinner: we had packed steaks and cooked them in foil packets in the coals of our fire. They were delicious.
Sadly, after that first day we didn't see the sun for the rest of the trip. It became grey and overcast and, while it didn't rain much more than a little sprinkle while we were on the river the second day, it rained at night, and so started the time of having constantly wet gear. It wasn't too bad, since we ...
... of the factory and all got a free chocolate afterwards...a new caramel one. Yum! We finally made it to New York, via the Newark airport (don't ask). Our hotel is nice! We went for a stroll down to the park slope area of Brooklyn and ate some yummy pizza and baked ziti! We were all tired and finally fell asleep. Looking forward to our NYC adventure ...
Chapter 7: Appendix (251-) - Provides some basic NPCs and a Glossary.
Rating: 8/10 (and that's only because I find the whole Apotheosis thing ridiculous and always have), otherwise 9-9.5/10
According to their Website, a Savage Worlds version of the background is in preparation, as is Machinations, a GM's Guide for the existing book. Well worth keeping an eye out for!
... see hardly any. I do see a couple of West Africans however.
Other than a statue of Mary, this looks much more like your typical American Protestant church rather than the European ancient cathedrals I'm used to seeing. Protestant style pews... plain white walls... And the mass feels quite Americanized as well. A teenage girl in a jean skirt comes forward to do a Bible reading--an effort to get the young generation of Catholics involved.
This makes me think of the ...
... color: rgb(51, 51, 51); font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16.5px;">To the encouragement of my ‘own diet’ program, I do love caramel pecan and crème brulee! The first is an awesome nutty combination creating a sweet sugary flavor while the latter is just an interpretation of a ‘burnt crème’ – custard cold and caramel, warm. These two gave a super unique tang in my taste buds.