Sleep Inn & Suites Hagerstown
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Today the plan is, after we finish breakfast, we are going to get our photos taken using original photography equipment back from the civil war era. We will be dressed according to the period. After that, we will grab lunch to go and head down via Skyline Drive thru the mountains. Due to the weather in Charleston, SC we are no longer heading that way. We will be making our way to Knoxville, TN. Or as close as we can. Today is mostly going to be a driving ...
... to the locals called Garry Owens Irish Pub. I had the fish and chips and Jess had the shepherds pie. Both were really good. I can see why they got good reviews.
Following lunch, we headed out for the historical walking tour seeing all the civil war buildings still standing today along with the history behind them. It is so cool to still see the holes made from rifle shots as well as unexploded cannon balls still ...
Chapter 7: Appendix (251-) - Provides some basic NPCs and a Glossary.
Rating: 8/10 (and that's only because I find the whole Apotheosis thing ridiculous and always have), otherwise 9-9.5/10
According to their Website, a Savage Worlds version of the background is in preparation, as is Machinations, a GM's Guide for the existing book. Well worth keeping an eye out for!
... see hardly any. I do see a couple of West Africans however.
Other than a statue of Mary, this looks much more like your typical American Protestant church rather than the European ancient cathedrals I'm used to seeing. Protestant style pews... plain white walls... And the mass feels quite Americanized as well. A teenage girl in a jean skirt comes forward to do a Bible reading--an effort to get the young generation of Catholics involved.
This makes me think of the ...
... color: rgb(51, 51, 51); font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16.5px;">To the encouragement of my ‘own diet’ program, I do love caramel pecan and crème brulee! The first is an awesome nutty combination creating a sweet sugary flavor while the latter is just an interpretation of a ‘burnt crème’ – custard cold and caramel, warm. These two gave a super unique tang in my taste buds.