Slaviero Slim Alto da XV
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Travel Blogs from Curitiba
... when we have downtime.
On Friday (day 22), our wait in Curitiba truly paid off with an interview of one of Brazil's major success stories when it comes to Entrepreneurship. The story of Bematech. A business started by Marcel and his partner while still in University that went through a university incubator, private equity and a few other rounds of funding before going IPO. This ...
On this day we decided to travel to the outskirts of the city to explore a big municipal green area that hosts the Curitiba Zoologico. Getting there was quite an adventure. As we took a bus the length of a small train and blasted out of the city on an express lane.
Then we got off at a terminal that was about 5km from the zoo but we figured that we could save money ...
I had chicken polenta, rice and potato soup, sausage omelet, red beans
(feijoa), fresh salad, and others. It was a great meal and a good intro
to Brazilian home food. Will be staying here for the next few days but
time for bed now, more exciting stuff ...
... 8217;s the way it continues for the next three and a half hours. First hour is just getting out of the city and we spend our time waving to the children outside and chatting to the mountain rescue team as they offer us coffee and mate – obviously prepared for the train journey.
Then the journey starts to get more interesting as we reach the rainforest and pass through and over large gorges, with stunning views of ...
... the successes among small business entrepreneurs.
Then we ended up in a pizza restaurant that operates on the same concept of serving pizza....of almost any combination you can imagine...until you are stuffed. They even had key lime and chocolate pizza. And now we have arrived home and it is already 11:30, so I am going to bed. Until later, ...
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