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- Continental Breakfast
- Shuttle bus service
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- Wheelchair accessibility
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TripAdvisor Reviews Sis Pins Port de Pollenca
Travel Blogs from Port de Pollenca
... buckets of water from the tiled floors upstairs and the garden now has herbs, tomatoes, aubergine and a calabacin alongside the neatly tied up and weeded habbas. It felt wonderful to select and plant veg from the market last Saturday, but Seb was cautious not to plant too much as water becomes scarce here in the summer. I strolled round town yesterday....quietly enjoying exploring. It's very different ...
We've just celebrated Easter, with a fast amount of food! Three things seem important here. Gigantic platters of lamb, thick walled pastries and family. I was lucky enough to be invited to join my friend Seb's family. He's the youngest of seven children most of whom were able to join us yesterday and we all squeezed around a big table for fried offal, mixed with artichokes, broad beans and red pepper. That was washed down with red wine. But brace ...
We had time to drive up to the Finca on Puig de S'Alcadena. Sitting in nearly 200 hectares the beautiful sandy stone building sits romantically above Alaro valley. The balcony would be perfect for a Romeo Juliet encounter, the interiors a museum piece, dusty and unchanged. Huge wooden doors opened to reveal the wooden screw drive and great ...
... it's concrete" Jason had explained last night and as the warm March sun (20degreeC!) began to dry the sods and wilt the piles of uprooted weeds, I could easily imagine the ground baking solid. Over the last decade Sarah and Jason have transformed their 4acre finca, enlarging the original house and adding a garage (non permisso accomodation) which is my comfortable abode. The brightly coloured vegetables I purchased at Alaro market glow on the stainless steel counter top ...
... decked out with bottle green shutters and succulents in flower pots. It was freezing, a sneaky cold wind froze everyone, but a fair few intrepid tourists were there and a warm 'coco de potatas' sprinkled with icing sugar from a cosy bakery helped me to thaw. I sketched, slapping on loose watercolour and doodling freely over the top. Joseph Coll Blandecot exhibition was vigorous, free flowing colour and marks, loosened by 30 years in the studio. His landscapes ...