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Travel Blogs from Riccione
... br> Another thing that we encountered was tolls on the motorway. Now this isn’t a new thing, but Greece manages to raise it to a new level. Firstly, different companies run different sections of the motorway, and so they have different rules (height of vehicle, etc) and costs. So as you approach a toll-gate, you have no idea what class of vehicle you will fall into and therefore no idea about what it will cost. Some stretches only cost a couple of Euros, ...
... do them justice.
Liam of course could not be left out, and even though it was sunny insisted on wearing the new scarf which Michael bought this morning. He enjoyed the views, but did try to take a short cut over the fence one time - the great escape it was not! After that embarrassing interlude, Michael banished him to the rucsac for a while.
We met for a refreshing glass after Joy's second ...
Today you get two blogs......Joys and Michaels!
Breakfast was at a more sensible hour than yesterday, Joy was not running down at 9.55 to grab coffee, fruit and Cornetto for us both before they stopped serving! By 10 am this morning we were ready and already walking up the road in the winter sunshine to the Ducal Palace where the Galleria Nazionale delle Marche is. Michael was due for his treat of the trip.....to see his Raphael in this gallery in the ...
... what has become our favourite bar. Terrible really - we've only been here 36 hours and already have a favourite bar!
Then back to the hotel to freshen up for dinner. Michael actually fell asleep, but he is getting old you know! Anyway, we eventually wandered out again in search of dinner, something simple after last night's culinary extravagance, and chanced upon the Taverna degli Artisti. A great choice as luck would have it. A simple bar/restaurant ...
... con lenticchie
Cinghiale stufato in terracotta
Patate al forno
"Fructus" Dossi Conero DOC cantina Conte Leopardi
Vino Spumante Brut Offida Passerine DOC cantina Colli Ripani
Sounded good and was only €45 each, not bad for new years Eve. The meal started at 9.30 pm and ...