Sirene & Australia Hotel Complex
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... beside us and the wonderful speech. We love you both. We boarded our plane to Athens at 5pm , however there was a slight hiccup. They didn't give us a seat allocation as their computer system was down. Then when we were waiting to board the people without a seat allocation were put on standby!!!! Fortunately for them, they put us on our flight! We arrived at our hotel called "350 degrees" at 6.15pm. It's very cool with retro decore. See photos below! Off to bed for a big sleep ...
... standing. You were supposed to see where the Olympic touch is lit, but we never really saw it. I'm glad we didn't do the tour though because is was very expensive and the people at our dinner table said most of it was in Italian anyways. After walking the ruins we walked into Olympia market place, and had a drink at a cafe to get internet. We had to be back on the ship by 6:30 and are supposed to be headed ...
CORFU AND KATAKALON, SEPTEMBER 23 & 24, 2014
Yesterday we were in Corfu, one of a group of Greek Islands in the Ionian Sea. We decided not to go ashore, but instead to take a well-earned day of rest for our muscles. We have been walking between 2 and 5 miles every day, with a lot of steps. So we both soaked in the hot tub, and then got massages and then thermal beds ...
... of the guys who'd made the music and he said it was the best of the four pool parties he's done on board - maybe the oldies are relatively less disinhibited. We were told by a crew member today that 80%25 of the passengers are over 55. It certainly feels it at times when we try to travel at faster than a snails pace around the ship. It's a reason why we are avoiding the ship excursions but we will likely do one in a couple of days. It's marked as ...
... fun, but very obscure questions.
Jeannette & Le'Anne go the Indonesian Afternoon Tea.
We have finally got the menu for the Le Cirque dinner we went to for Le'Anne's birthday, so hear it is.
- Lobster Salad "Le Cirque"
- poached lobster with haricots, verts & citrus
- Le Trio
- caviar, smoked salmon & pate de foie gras (my choice)