Musciara Siracusa Resort
How has this hotel rated in the past?
- Continental Breakfast
- Room service
- Free High-Speed Internet
TripAdvisor Reviews Musciara Siracusa Resort Syracuse
Travel Blogs from Syracuse
... a nice and open square (who wants to eat in an open square in the middle of the sun at 35 degrees ?
We strolled through the village and then went to the beach.
Beaching seems to be a life style for most Sicilians, after some extensive searching we found a nice spot, where there were not too many weeds in the sea and installed ourselves amongst the locals.
The sea was beautiful, the water was warm - really warm- beach was sandy and you could walk for ...
Tuesday, July 28, 2015
Today we woke up early to get to Syracuse which is on the Eastern side of the Island. We left our little house early to end up in the middle of a traffic jam close to Syracuse. Despite the traffic we reached a parking spot close to the archeological park an dropped the car there. Temperature was rising already substantially. Although our parking was a good one, it was on the ...
Monday, July 27, 2015
As we are just past the middle of our trip and staying in this place for 4 nights, the plan was to clean out the dirty cloths and do a day of washing. White things went well and things were done in a minimum of time and given the weather dry in a few hours. Colored wash was a different story, all went into the machine, but the machine would never go to the end of ...
Sunday, July 26, 2015.
Typing the blog on the right day, but not sure when we can publish as there is a problem with the internet here in our new home.
Indeed, from Agrigento we moved to the South-Eastern part of the Island in a place close to Noto. This area is famous for it baroc cities. There is Ragusa and Modica, two famous baroc cities that are both containing an 'old' part and a ‘new’ part. The story is ...
... to be sensational. I had polpete biancha (not quite the correct word) little white bait fritters mixed with Parmesan or similar, delicious.
In between a gelato shared, he the chocolate half (dark, rich like mousse) and I the frutta di bosco, mixed berries. He has also fallen for the lemon granitas, so fresh and thirst-quenching and for me memories of Melbourne's first real Italian bar/ristorante with Mummy and Daddy when I was a little kid and ...