Signa Perugia
Via del Grillo 9 Perugia, Umbria, 06121, Italy
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Travel Blogs by Travelers Who Stayed at this HotelSigna Perugia
In beautiful Perugia
We said our good byes to Vince - he really was a great host and made our stay in Florence extra good. Every restaurant and cafe he directed us to was perfect. He manages the rooms himself (I think he has about 10 rooms) and has been doing it for 12 years without a holiday but says it's time for one - I would agree but he does do a great job.
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Random thoughts and observations Part 2
... or whenever the mood takes them. And still there is no road rage. They beep their horns, and then move on. Even our bus driver just mumbles under his breath and then keeps going.
The soil here is a very pale colour. Not like the red of Australia or even the black of the Positano beach.
There is a lot of marble used in Italy. Every hotel seems to have marble stairs.
It ...
Myfavorite saint was worth the wait
... convinced me that it would be better to pay 30 euros (special price because he liked Maya) to take me to the second station. After first I said no…but then decided it would be best. He drove me to the station, and I paid for our tickets.
The train finally arrived and a few women helped me to get my stuff onboard. This train ride was by far the best I have seen. On either side, trees with their golden leaves were standing tall, while after dark, ...
An Umbrian Excursion
... where his tomb lies. On his arrival in Gubbio the story tells, S. Francis learned of a terrible wolf that had been gobbling up residents on excursions outside the city walls. Of course S. Francis was able to calm and tame the wolf with his gifted powers of communication with animals.
Assisi was a day long side trip that we made with the Canadian friends we had met at our last farm near Valfabricca. The winding path to Assisi was ...
Suzie’s Yard: much ado about olives
... and leaves fall with the olives and, although the press has a system to separate leaves from the olives, larger twigs must be sorted by hand before pressing. Without this pre-sorting, the oil would be bitter, and allowing some leaves into the press is one way in which poor quality oil is made to taste stronger. The purity of the oil is especially important to Antonio, which, combined with rather over-zealous sorting by his WWOOFers, led to the mill owners teasing him for having the ...



