Sierra de Aracena Hotel
How has this hotel rated in the past?
- Non-smoking rooms
- High-speed internet in room
- Non-smoking hotel
- Reduced mobility rooms
- Wireless internet connection in room (free)
- Breakfast Available
TripAdvisor Reviews Sierra de Aracena Hotel
Travel Blogs from Aracena
... back on my own again it’s back to mini-breakfasts and sometimes skipping dinner….and maybe less wine too. Maybe!
Our departure by minibus from Posada del Castano was early on Saturday morning, dropping all members of the group off at Seville Airport exactly one week after we met there. I made my way back to Seville’s train station for the approximately one hour and 100 mile trip to Cordoba, my next ...
... in mountain air adds to the flavor, even though the pigs tend to
be raised mostly at lower elevations which have more of the acorn-producing
Holm Oak trees, and Jabugo is the mountain town in the Sierra that allegedly
has the finest mountain air for the long curing.
As best I can tell Jamon Iberico and Jamon de Bellota has a
significantly firmer and tastier flesh than most of the general Jamon Serrano I’ve
had in Spain. To be honest, a ...
... the British-style village built for the mining companies’ British (mostly Scottish) managers and engineers, plush with tennis courts, a Presbyterian Church, and one of the homes preserved as a museum of the British way of life in the Spanish mines.
Dinner was back in Castano del Robledo and did not commence until 9:00 P.M. at the village’s other restaurant, also opened especially for a meal for our little group of ten on a ...
... the peak of Cerro
San Cristobal overlooking Almonaster was on a trail through spikey bramble
thickets. One apparently caught my sweatshirt which was hanging on my backpack.
The brambles were unpleasant enough and sweatshirt old enough that I didn’t
feel the need to go back and look for it when I realized on top that it had
We enjoyed a nice picnic lunch at the top of Cerro San
Hola, no photos today, but had to tell you about the dinner I had. There were 2 kinds of sausage, I only had the one! One was pigeon sausage. Yes, you heard me right. Sausage made from pigeon meat. It wasn't bad, the spices in it made it good. The other I did not eat. Blood pudding sausage. And it was just that, sausage made with congealed blood and nothing more. It ...