Shufeng Garden Hotel Chengdu
- Continental Breakfast
- Free High-Speed Internet
- Room service
- Business Services
- Wheelchair accessibility
TripAdvisor Reviews Shufeng Garden Hotel Chengdu
Travel Blogs from Chengdu
... us on our orientation tour to the town in Chengdu. It was beautiful. It dated back a few centuries but featured old cobble stoned streets, upscale cafes, and a range of shops of designer items. The sushi restaurants were the type you would expect on 5th avenue in New York or Yorkville in Toronto with the posh silver and white signs and price points per California roll. If you were looking for your souvenirs of China in Chengdu, most of the items available for ...
... We are supposed to go to the spa after dinner. They give 90 minute foot and leg massages for 11 US dollars!! Count me in!!! :) Today at lunch I got a piece of something really hot in a bite of food! I broke out in a sweat....eyes watering....wow. They like food very spicy in Chengdu, the actually toned it way down for us. I can't imagine. Kristen tells me the food gets better as we move north. Chinese food at home will ne'er be the same. I ...
... with one another. Overall it was a nice and relaxing day. We also got to see the red pandas which were James favorite (he says he wants one as a pet). They are pretty cute but they kind of reminded me of raccoons.
At the moment we are staying in a comfortable lodge at the bottom of Mt.Emei (Emeishan) and relaxing before our trip to Jiu Zhai Gou. The last 2-3 days have not been too eventful but have been a much needed and appreciated break.
So after our mandarin lessons we felt 'fluent' enough to book our train tickets to Chengdu in the correct language. We passed, although the only tickets that were left were the upper berth on the hard sleeper. Hard sleeper was fine but we’d been told the upper berth was rather cramped. Despite this we booked them, the soft sleeper (comfortable journey) seats were an extra tenner and out here that’s about five days accommodation. So with ...
... tofu skin, three types of mushrooms, seaweed and bean sprouts. I am full a good twenty minutes before I stop eating. I’ve tucked about a million tissues into my shirt to try to prevent getting the oil on me as the pot boils and splatters around the table. By the end of the meal, I am sweating and my mouth is numb, but I am happy. We stop and buy yogurt drinks on the way home to cool the spice. My stomach already feels a bit unsettled, ...