Shindom Inn Beijing Tianzhu
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Travel Blogs from Beijing
... From there it the most delicious Sichuan Chinese food that just keeps coming and coming from the kitchen. We had everything from duck to orange chicken, to noodles, to wontons, to sausage to veggies.
Although I never cook in my own kitchen, I will spend about $40 USD to cook at the cooking school. I recently learned to make dumplings. A difficult and long process. Like everything else in China, dumplings represent good fortune and are typical to make ...
... japenses gardens have always amazed me at how stunning they can be with pagodas, pavillions houses to drink tea in around koi ponds and gardens and the names the chinese come up with for these places just sound peaceful.
We are also getting our first sleeper train tonight at 11:51pm this will be interesting, both are a bit aprehensive but also little bit excited we have got hard sleepers so we shall see.
It’s -4c in rush hour Beijing and I’m shivering. Tomorrow I head up to Harbin where the weekend temperature is predicted to go as low as 42c.
At least it’s warm in Wangfujing Subway station from the sheer mass of Chinese commuters.
I’m on my way home from the Dadong leg of my duck challenge
(See previous blog for Quanjude)
... city I have ever seen. I
don’t even think it was real. Had to
spend 100 rmb on a drink but all worth it.
We took an interesting train to the pearl tower (andrea’s
idea)..we then opted to got to Cloud 9 (87th floor near pearl
... un amigo de Mariana León de la universidad que vive en Beijing y habla chino fluido. Hemos comido como cosacos, como unos 7 platos grandotes y todo salió $50 dólares, barataso. El amigo de Mariana me ayudo a conseguir una tarjeta prepago para mi celular así que ya estoy móvil! Creo que nos va a servir bastante para comunicarnos en otras áreas de China.
Ah para cerrar, como estoy viajando con 2 Marianas, para no confundirlas les he puesto nuevos ...