Shimba Lodge
Travel Blogs from Cashel
Be 'prepared.'
... be saying '**** a duck,' and Carmel would be busy organising everything (I so want to hashtag London baby); I am doing precisely nothing but thinking.
My inability to worry enough may indeed work to my advantage. Here’s hoping. An(other) adventure rather than a holiday…..
The most ridiculous part is that, although, I have nothing organised for my trip away I managed to organise my leaving party (in case ...
Changes
... the world. I have grown so much, and I'm barely half-way through my journey. I have so much more I want to see and I want to do, and I'm thankful for the people I'm going to share that experience with. I am excited to board one last plane in my journey, and reflect on that first plane ride to Ireland. I realized, while over here, that the only person to blame for any problem I face is me, and that I am the solution in all of those problems. I ...
Vietnam Visa
Two days in a row – seriously thinking I may actually become a real 'blogger.'
Pfft me thinks not. Especially as it has taken me ten minutes to find the 'add a new entry' button.
Flights to Hanoi were booked a few weeks ago (Step 1), multiple attempts at flirting with the operator may have gotten me a few laughs n giggles from his end, but an upgrade it did not…..fail on my part. Although I think Fiona got a bit of a laugh at ...
C'mon you can think of a clever title
... project and participating as part of a community at the same time.
The next day we went back to Doon to have a second look at the property. Then headed back to Balinspittle stopping for Dinner at Tipperary.
Today (November 12) Dan and Iona are getting ready for there trip to Spain. I will be staying in Ireland and having my own adventures, I will keep you posted.
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'seeing and driving
... most beautiful hot pink hydrangeas here that I have ever seen; and the Crocosmia http://en.wikipedia.org/wiki/Crocosmia seem to grow wild here – like mini hedges along road sides. And to think that I nursed some bulbs from Vancouver through the winter in my fridge so I could grow them in the Spring. When I was doing my interviews, it took me a few beats to get used to people pronouncing ‘H’ ...