Shilo Inn Suites - Newberg
Travel Blogs from Newberg
... of being home was just too great. So we picked an RV park half way and decided to give it a go.
Rapid City was expecting record high temps so we got an early start but by 9am the temp was over 90F. The trip through Wyoming was rolling hills with little traffic. Once we got to the junction of I-90 and I-94 the truck traffic seemed to increase markedly. I tried to hold the speed at 70mph ...
... by. We jumped in the shower and then swung by Chris' for laundry, then to dinner at Podnah's, an amazing southern BBQ place. A perfect birthday dinner with friends, which would only have been better if Eli had coordinated with Dave Levine and Meli to join us... Big mistake! Huge! On return from dinner for an early night, Eli found Dave's messages... With no connection while in Crater Lake and the Redwoods, we didn't know they had come to town to help celebrate ...
... had a kitchen(ette) and could cook basic stuff some nights to save a little funds and not always be in restaurants. It's also nice not to always have big servings (this is easier in Europe), so mix it up with eating out and eating in.
Food with a family often seems a chore, when really it ought to be part of the whole travel experience and be enjoyed. A goal for me! :)
... to snack on for lunch, as do most of the early morning breakfast guests. The food is just excellent.
Since we will be leaving Denmark behind today and entering Sweden, we will try to use up our Danish Kroner or exchange it for Swedish currency, which we already had with us having taken care of that exchange before we left Newberg with the help of Key Bank.
Just a few comments in retrospect about my impressions of Denmark. ...
... train to Pompeii. Unfortunately, every single person that works in the train station is rude and no one would help us. I don't think they're very fond of English speakers there. Maybe it's because they get less tourists. We had three hours to kill since we couldn't get to Pompeii and I decided that we should go on a pasticceria tour of the area and sample Italian desserts. We started at a place called sfugiatella, which is also the name of a ...
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