Sheridan Conference Centre - Brampton
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Travel Blogs from Brampton
... getting my hair done, I went home and decided it was probably time to pack (it was 8pm). Packing was so difficult. The back-pack seemed to small and I knew I wanted to leave space for souvenirs and to not have to carry a huge bag around for a month. I looked at the weather reports for some of the places I'm going in China - it ranged from 12 degrees to 27! I kept taking jeans out, putting shorts in, then taking shorts out and putting capris ...
... No problem.” I trekked off west.
***I Fight the Dead***
The journey was easy, really. You just had to make sure that you weren’t spotted by anybody and there was nothing else to it. But I still thought that it was too easy. I thought about traps, and I spotted a whole hopscotch field of mines. Luckily, I had developed an interest in hopscotch at school, and I was particularly good at it. So I hopped over them with no problem. I saw the Graveyard of the ...
... as I would have been, had I not been to Iguazu before!
But still, there is always something hypnotizing about watching this amount of water cascading in front of you... and to think it never stops, and hasn't stopped for years... Where does all this water come from???!!!! :-)) We had a little thought for all the people who live in deserting countries, where water is as rare as gold: they would have a heart attack if they saw this! :-)
This is kind of a test to see if the blog thing works. I kind of feel like an old lady who doesn't know how to use the VCR--that tech unsavy. Everything is ready. I think I have packed 9 times or so. Actually, now that I think of it, I have a few more things to pack.
Tonight Emer is having a bbq and bonfire--one last Canadian summer thing.
Ok that is is for now.
Let's see if this works.
... girls (2 years, 5 years) who lived there. They had an inflatable baby ring that James floated in, and he didn't even seem to mind that the water was much colder than what he was used to. By all accounts, James should be a fish when he gets older!
Dinner, 8:00 pm: An INSEAD meet-up at Czehoski. It's a special restaurant festival in Toronto and we were encouraged to get the three course menu. Gazpacho or crabcake for a starter, steak ...