Sheraton Denver Downtown Hotel
- Room service
- Free High-Speed Internet
- Room service
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Sunday 24th August 2014, Day 10: On the coach at 7.30am in bright sunshine for a day of travelling from South Dakota, through Wyoming and into Carolina, a three state day. Headed south from Rapid City following the Black Hills on the east side and then travelling up through them into Wyoming with its treeless grasslands - some agricultural pursuits …
... seats or at a kiosk with no queue. You'd never get that atmosphere in a UK football game, no swearing, no abuse, just people having fun..... Super hot but we lasted until the end and a win for the Colorado Rockies and returned with only one foam finger and some plastic tat! A walk back to the hotel left us all pretty shattered and thirsty. Early night. Fingers crossed the bag finds us tomorrow, still no ...
... the mum of the friend I was staying with to the airport. Afterwards we went shopping for food and then to a lookout point to whatch the sunset over the Rocky mountaint. Denver has such a unique landscape. It is completely flat for miles and miles and then all of a sudden there are these huge mountains that petrude 1000's of metres above the ground completely covering the horizon as far as you can see.
... morning, we took a wildlife bus tour at the Rocky Mountain Arsenal National Wildlife Refuge, which you may remember from last Sunday's activities. The bus tour is the main (if not only) way that visitors can see the bison, which are housed pretty far out on the refuge where private cars are not permitted. When we got there, however, we were warned that we might not see any bison. They have been hanging out in various hollows and gullies, and ...
... about the trip or guest speaking. The coffee plant has already survived a drought over Christmas, recovered from blighted leaves, and is still perky and alive. We're doing all we can for it with our limited agronomy skills.
All of the participants are requested to finish their coffee master certification before the trip. For my final certification, I presented a cupping of Kenya versus Arabian Mocha Sanani, ...