Sheraton Santa Fe, Mexico City
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Travel Blogs from Mexico City
... and octopus was on sale along with small fried fish (like you get in the Greek Islands) and a host of other fish. Stopped at one of the stalls with lots of different spices and special salts including one with worm droppings. Viv bought some local chutneys, etc and then I tried some grasshoppers at another stall and bought some chilli peanuts which tasted good.
Then another stall we tasted a range of cheeses local ones and ones in the European style. Spent ...
... We took the metro to the autobus station where we faced a huge crowed of people waiting in a line to get a bus ticket to the pyramides! Yes, we forgot, it is Easter week and therefore holidays!
But we were lucky and belonged to a bunch of people who was lead directly to a bus. So we skipped waiting in a huge line!
About an hour later we arrived at the pyramides and it was just breathtaking! The pyramid of the sun is ...
... I know, and I happened to run into him on the street. Life is funny sometimes, but I don't believe in coincidences. With all the wonderful things the city has to offer, the highlight was my friend and his partner. I can't thank them enough for being such spectacular hosts and looking out for me. I truly enjoyed my time with you guys and hope that the next time we meet, I'll be hosting you in my new home somewhere across the globe. Love you ...
The flight to LA went well. Both boys were excited to be on a plane again, however by the end of the 12 hour flight I think they had had enough! Unfortunately there was another 3 1/2 hour flight to get to Mexico City. The plane we flew to LA on was one of the new black ones (aka Black Beauty, Stealth fighter and Black Panther). It was 11:30pm local time when we landed in Mexico City so we got to see the lights of the city as we were coming in. The taxi to the hotel was ...
... in the shade of a tree on the perfectly white sand, with the ocean lapping gently at our feet, whilst making plans for the next lunch or dinner.
We took a boat trip aboard a ‘schooner’ to Pousa on our second day on the island. It was perfect; the sea deep blue and the scenery impressive as we chugged along the coastline. We ate grilled sardines and calamari on the beach there, after having climbed over the mountain ...