Shandon House Hotel
How has this hotel rated in the past?
- Continental Breakfast
- Free High-Speed Internet
- Free parking
Photos of Shandon House Hotel
TripAdvisor Reviews Shandon House Hotel Richmond
Travel Blogs from Richmond
... Abbey. That is, except for Enzo who was resting his achilles and didn't move from the drawing room.
It was a very relaxing day. Just what we needed.
Later in the afternoon, John kindly rang and booked us into Rustique - a little French bistro in Richmond recommended by Karen. He also arranged a mini-bus taxi to pick us up and run us in given the weather. The driver picked us up after and drove us back to Easby Hall.
The meal ...
... thousands of tropical plants and huge palms. We took a brief introductory tour of the gardens and then explored on our own for a while, stopping for lunch at the Orangerie café. Then we toured the Kew Palace, country home of George III and his many children. The restoration is minimal but effective; you can imagine the king retreating to this smaller palace and many ...
... either be the death of our backs or of an innocent passerby. But with three months of practice I'm sure we will be pros and become one with these giant "shells." We found Jessica and are so grateful for her hospitality these next couple days.
PS-a happy birthday shoutout goes out to Kevin Langeland and Mary Downer today!
PPS- We are here until Friday and then it's off to the running of the bulls. Here's the Dublin pictures we ...
... one side of the gate, the cows on the other! There was no obvious alternate route, so was this going to be the end of the trail? Could our C2C be over? Of course not, we're made of sterner stuff and after waving our sticks and making lots of noise, eventually the cows backed off.........then we legged it by as fast as possible!!
More eagle-eyed readers will have noticed that I have not got back to ...
... Friday night we decided it was time to 'Aussie up’ 385 Durnsford. AJ keeps making us this South African meat stuff which is like marinated in juice and drained in a mini-oven for days so it hardens up. We’ve had a go and it’s just nasty and salty. And really hard to chew. After a heated argument about who had the better food, Coops and I made chicken parmas for all. I heard no complaints. First parma I have had since home. I’m not ...