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TripAdvisor Reviews Seventy-Four Ranch Jasper
Travel Blogs from Jasper
... gravy the next. She had pasty dough left over and made a lemon meringue pie with homemade filling. Delicious!
Our family gradually improved in spirit as we've been here. Being fed with good food and positive talk and prayer has surely helped.
Last night Carol, Tim's wife, made a leg of lamb with rice, butternut squash and salad. Another fine meal...
We're off to Montana this afternoon. The drive ...
... with good food. Then we went food shopping again.
Lynn made pasties. Our niece, Stacy, couldn't make it, due to car problems. The four of us had an excellent meal. The pasties were delicious. We left several for them to eat after we've gone.
Today, Monday, we drove north, about an hour, to Blue Ridge, where we had spent a summer in 1971. Here we boarded the Blue Ridge Scenic Railroad, for a foliage tour. ...
... We're at a basic Day's Inn for the next six nights so we can visit and tour around a bit. For dinner we drove to "Goin' Coastal," a seafood bar and restaurant Lynn found on Trip Advisor. We shared a Sausage and Cheese Grits entree and it was great. Along with a green salad and a few mini-muffins of cornmeal, we had a fine meal.
Thanks for patiently coming along with us.
Theme for the day: Everyone calm down!! It was epic just to get on the road today. Most of the packing was done last night and we just had to load this morning. Yeah, things are never that simple. I thought we could be off by 7:30 but it was more like 10:00. We stopped at the hospital and said goodbye to Ralph and headed down the road. We made it to my Dad's tonight. We all ate dinner and ...
Grant and I will head out on our next adventure on Friday. We will be spending almost 4 weeks in Eastern Europe. Our itinerary will take us to Prague, Kraków (and Auschwitz), Budapest, Slovenia (Ljubljana and Bled/The Julian Alps), and several cities in Croatia. This trip is very special to us in that neither of us has been to any of the places that we are visiting, so this ...