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Day two of our orientation trip consisted of going to a vineyard for some wine tasting at Vini Marino Wine farm and then heading to a buffalo farm, Caseificio Vannulo Mozzarella di Bufala , where we sampled some fresh mozzarella made with buffalo milk. The wine was good, with the farm on the side of a ...
... electric consumption, the agents agreed to not charge us anything and have given us our deposit back in full. This was a slight relief as sometimes there is the impression that an Italian shrug of the shoulders means they don't care.
We had a last meal at Maxs' down by the beach and perhaps because it is full of locals, it really was great value for money and good food with huge portions!
Lazy stroll today around to the old Roman port of Formia.
Again, testament to the building skills of the Romans, the port still remains today and would have been a lovely spot to head out for your fishing trips. It is now in a protected zone but as with most of Italy's ancient remains, is fully accessible to all.
The port is on a walk that loops around the headland and also goes up to an old water storage tank, again in a good state of preservation with views out to sea.
... why we had eaten so much and with such huge portions, why Italians are not fatter!
On Monday Jane and Mark took the train into Rome for a tour of the main sights and lunch, while we enjoyed the sunshine on our roof terrace. We spent our final evening together playing cards... Mark taught us "Spelt".
Drop off back at the airport on Tuesday and was great to see them both and have some English conversation - funny how much you miss it.
... It's still used occasionally today for concerts and night tours. The statues that used to stand there have been moved to museums in Naples and Rome, but the villa museum still has some parts and reconstructions - some of them were enormous!