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Travel Blogs from Limassol
... The terrace is big and the view from here is outstanding.
One of the nights I had my dinner out here. The themed night had to do with International
cuisine. The variety was indeed plentiful and everything looked fine. Whatever I had was of excellent taste I can admit. Desserts were ample as well, some too sweet for me others were perfect. I had a bite of several out of curiosity and I can assure of ...
... also effected by seasonality Assadourian Estephan from the Four Seasons Hotel stated that the hotel had 500 permanent staff which increased to over 650 staff in peak times. The CTO is marketing Cyprus as an international conference centre as a way to improve seasonality throughout the winter (Witt, 1991). When the study visit took place in March this is classed as the winter season still and tourist numbers were lower still. In conclusion this blog has critically ...
Another Stop at Kiti
Leaving behind the flamingos and the beautiful Hala Sultan Mosque we move on to the village of Kiti, 11 kms southwest of Larnaca.
We are visiting the 11th Century Church ...
Insouciant like children, they came up with a remarkable way of kissing but at the same time exercising and it was fun watching the two flexible figures by the coast turning back and forth creating circles on the ground.
Don’t blame me if I was tempted to take a few shots. I did it for you all, -my readership.
See for yourselves what I ...
... accessories and it is amazing how its contemporary interior has a touch of elegance.
The menu is based on the Italian/Mediterranean cuisine with ample of food choices. It covers everything from Pasta and Chicken to amazing Seafood dishes.
To start off we had an amazing pumpkin soup, rich in colour and taste. We had the Octopus Carpaccio next. Wow! Not simply delicious but irresistible. A ...