Hotel Selva Candida
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- Continental Breakfast
- Free High-Speed Internet
- Room service
- Business Services
- Pets allowed
Photos of Hotel Selva Candida
TripAdvisor Reviews Hotel Selva Candida Rome
Travel Blogs from Rome
... Eventually another designer was hired, and his solution to solve the lean, was to make the columns longer on one side than the other. He figured this might straighten the tower. Wrong. All it did was put a bend in it. The tower continued leaning a bit more each year and was in danger of eventually collapsing. It wasn’t until the late 1990’s that modern day technology and structural engineering finally put a stop to the increasing tilt. Looking on the bright side, ...
... of Rome's churches. After the Colosseum we went out to dinner to a pasta restaurant which makes its own pasta, by hand, daily. I would go as far as to say this is the best pasta we had eaten so far. All five of us got a different dish, we tried each others and they were all amazing. Because of the success of the pasta, we all had a desert, again we all got different deserts, and again they ...
... headed out with a plan to see the sights of Roma at night. We walked by St. Peter’s (beautiful at night), crossed the Tiber and went to Piazza Navona and then the Pantheon. We then walked to the famous gelato stand Gilotti and while Doug was getting gelato, I was making friends. I met Alfio as he was working the cappuccino bar. I asked him if he was busy, he said I was not busy, but he was. Then he looked in my guide book to see where we were headed next ...
... a good combination of informative and humorous facts including;
-Spartacus, the most famous gladiator, never actually fought a fair fight during his entire career. All of his opponents were injured in some sort of way before battle.
-The Romans tried to plan all the gladiator events in the fall/winter seasons because during the heat of the summer the stench of the rotting corpses and blood soaked sand was too strong.
... and took us to one and put us in the hands of waiter Roberto. Ate outside in a square free of tourists. Rick had delicious pasta with vongole and zucchini flowers and tomatoes, I had cacio and pepe for which the restaurant was made famous by Anthony Bourdain who said it was the he had tasted. It was good but Ricks was better. He then had oxtail and I had grilled vegetables. A good night before coming home hot and ...