Seehotel Friedrichshafen
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Travel Blogs from Friedrichshafen
10 months!!!
10 Monate Yaira Lea Lüscher
Jetzt bin ich 10 Monate alt; das Leben geht weiter. Ich zahne fest (habe aber unterdessen schon 8 Zähne), kann gut frei stehen und mache sogar schon erste Schritte alleine, krabble gerne die Treppe hoch, plappere oft dada, mama, papa, duli-duli, didel-didel, etc., winke und probiere ade-ade zu sagen, esse vom Tisch (und habe sooo gern Fleisch – woher kommt das ...
3/4 years old!
9 Monate Yaira Lea Lüscher
Hey Yaira, du bist schon ¾-jährig; da kommen wir wieder einmal zu Wort. Du entwickelst dich weiter tipptopp. Du hast Energie für 3 und hältst uns ganz schön auf Trab. Du bist kriechend auf allen Vieren ein kleiner Speedy Conzales, so dass wir gegen das Treppenhaus überall Gitter montieren mussten. Auch sonst ist nichts mehr sicher vor dir. Du ziehst dich überall hoch, stehst schon kurze Zeit frei, bevor du wieder auf deine Windel ...
A Hundred Places in 36 Hours
... happy to be back on the ground). Then we traveled to the Bodensee (A.K.A Lake Constance) which is one of the biggest lakes in Europe and is boarded by Germany, Switzerland, and Austria. We stayed in a little bed and breakfast that was 50 meters from the water and had a good dinner at a local restaurant where the waitresses wore dirndls. The next morning we started our day on the island Lindau, which is also on the Bodensee. With cappuccinos in hand, ...
A crash course in Appenzeller history and culture
... more). We tasted about five different varieties and some of them were just inedible in my opinion (especially the low fat options). Megs and I both really liked the Classic variety so we bought a chunk of that and had it for lunch.
After lunch, we walked over to the Appenzell Folk Museum which is conveniently located next to the cheese factory. This museum covers some of the history, culture and industries of the regions which includes ...
When the cows come marching in...Alpabfahrt!
... in Appenzell that make bells by hand. And that’s only part of the reason – it’s difficult to make a single bell but to make three bells of different sizes that together make a very melodious sound is what identifies a master craftsman. That’s why there are usually three cows in the lead wearing bells. The workshop was so authentic I could’ve spent hundreds there without any problem but instead restricted myself to a small souvenir ...
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Amenities
- Restaurant
- Room service
- Business Services
- Wheelchair accessibility
- Fitness/Health center
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