Seaview Grand Hotel
TripAdvisor Reviews Seaview Grand Hotel Hangzhou
Travel Blogs from Hangzhou
... was delicious. I have learned that the beauty of the Chinese meal is that it is served family style with several dishes you can pick and choose from. Most times, at the very least, there is some rice dish that will work. No, I did not try the duck tongue, and I also passed on the stinky tofu which was featured at dinner!
After lunch we hopped back on the bus and drove past several lakes where we saw the mussel farmers on the lake in their boats "planting “the mussels ...
Barely took any photos in Hangzhou as it ****** it down most of the time we were there but here are a few. Hangzhou isn't much of a wintery place really as most of the activities are based around the lake. We attempted to walk around it on my birthday but got soaked through so went to a silk museum instead. I told you it was three wet and wild girls let loose in China...We made up for the ****** weather by going for some real nice food at a restaurant called Grean Tea restaurant though. ...
... as I thought I
wouldn’t be out there long. Rob and I
walked to the bridge and stood in the sun and waited for hours for the bore to
come. It finally came after 3:00 and we
were greatly disappointed. The wave wasn’t
nearly as big as we imagined and was just a wave although I’m not sure what
else I was expecting. I snapped a few
pictures but was more than ready to leave just after ...
... of Three Pools Mirroring the Moon Island stand rounded hollow stone pagodas with five round holes like windows around the top and bottom levels. On the night of the Mid-Autumn festival, when the moon shines full and bright in the sky, a candle is lit inside each of the pagodas. The light from the holes and the moon cast their reflections on the water, hence the name." (http://www.chinahighlights.com/hangzho ...
... waitresses who served us, and our new friend Kenny from the hostel, we've come across helpful and friendly people. As stereotypical as it sounds, I thought about the average Chinese restaurant back home and service was never priority number one so I assumed that was the way things would work in China itself. Maybe it's because we look like natives. I really don't know but I'm just glad I was so wrong.