Seaview Apartel Castries

... and we had to take the 6:30 PM flight which arrived in St. Vincent too late for the last ferry. Liat was generous enough to supply accomodations in St. Vincent. We were very sad to lose a day in Bequia, but the evening turned out to be a great experience...<br><br>We stayed at Bay Hill Towers. We were a little apprehensive after the day of disappointment with Liat and the ride to Bay Hill was dark (and a bit scary for us, sorry Bailey). It turned ...

We hired a driver for transfer from the inernational airport to the Rodney Bay area (~ 1 hr 20 min drive). I would highly recommend the serives of Paul with Fabian Tours St. Lucia - info@fabiantoursstlucia.com. Thanks for all of the good info about St.Lucia, Paul.<br><br>Enjoyed our night at the Bay Gardens Beach Resort. Our room was ...

... us for a cliff hanging St. Lucian drive that will surely require us to change our pants. <br><br>Stay tuned for more exciting news from paradise...<br><br>P.S. If you are feeling generous, please click on the following link to make a donation. I realize it is always good to know the cause, if you are giving. All funds will go directly to ...

... haul, although I have to say Virgin was very good. The flight was first thing in the morning, the food good and a good choice of films. I also started to get to know my fellow travelers, of whom were 7 women between 26 and 65, and two guys in their twenties. They had traveled from Ireland, Scotland and England for this trip and most had never visited the Caribbean.<br> On landing at Hewanorra airport in the ...

... is St Lucia Dive and Adventure. The aim is to show me all the amazing diving, snorkelling and adventure activities there are to do on the island; it&#8217;s not just a beach holiday and honeymoon destination you know! This didn&#8217;t really sink in until I&#8217;d had my place booked. And now although our itinerary is yet to be revealed, I hear rumours of diving, horse riding, watersports and zip ...

... just outside Soufiere. We met our park guide and she praised this town as the "only-drive-in volcano in the world". The moment we entered the middle of the volcano you will noticed rightaway the pungent odour of hydrogen sulfide in the air...similar to the odour of rotten eggs. You have to cover your nose because the smell is really obnoxious! Our tour van is just parked several yards away ...

... from time to time in order not to inhale it. The smell kind of got to you after a while. However, it was a wonderful feeling to be able to sense, see and smell one of nature's wonders. Luckily for us, the volcano did not erupt while we were there. :)<br><br>We then continued our way to the rustic working plantation called Morne Coubaril Estate. The estate has cocoa, coconut, citrus and other tropical trees. Here, we walked along ...

... apprehensive as we get fitted for our harnesses and hardhats. We get quick instruction as to how to fly along and avoid spinning like a top and how to keep from slowing down so much that we don't make it to the next platform. Bill goes first and I follow him. It's AMAZING!!!!! What a totally cool experience. I flew along the line like a pro. "No Fear" here. We get to go along 7 different lines and stations, with the last line ...

... many of the local children and I fell in love with them! They were so inquisitive, sweet, and cute. Definitely talk to the kids if you get a chance. The only thing that we wished had been different on our trip were the excursions, or tours, offered at Ti Kaye. While both their website and the bulletin board outside the office at the hotel offer a large list of excursions and activities, when we tried to book some of these we were quite disappointed to hear that: a) the days ...

... a dirty concrete ditch trickles the grey raw juice that drips from this contraption and this then disappears down a pipe to reappear in the next shed, where it is collected in half a dozen pans, some 2 m. in diameter, set into the floor. It looks for all the world like the results of a blocked drain. The juice is passed from pan to pan by means of a ladle, finishing in the end one, which is heated from below, by burning bagas, to concentrate the liquor. From there the scummy mess is ...