Savoy Spa & Kur Hotel
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TripAdvisor Reviews Savoy Spa & Kur Hotel Frantiskovy Lazne
Travel Blogs from Frantiskovy Lazne
... lunch just around the corner in Hotel Couisianna, sat in the shade, (by now it's over 25 and hot) we have a club sandwich 8/10 and a goats cheese, horseradish and pistachio salad 9/10, both again enjoyable and for me washed down with local white wine, a bargain at less than £3 equiv. and better half's beer, not so cheap.... Having finished our meal it is now off up the funicular railway to the top of the hillside to appreciate a 360degree view from the tower. ...
Today is walking day, so we plan a route with a little help from my 'Triposo' App. This is free and the best App I have found for Worldwide Travel. It even works well offline. Our first planned stop is at the 'Jan Becher Museum' who invented the national alcoholic sprit called ...
... swim, where the better half entered into an impromptu alfa male butterfly stroke competition...needless to say he won....cue us back in room to get ready for dinner. Having booked this through Secret Escapes, included was a welcome drink and three course dinner with a glass of wine. The meal was excellent: a scallop and cucumber amuse bouch 8/10; a mushroom and truffle soup 10/10; a chicken with white asparagus and mashed potatoes 9/10; and, a delicate panacotta with sorbet 8/10 for ...
... lengths I discover just how much out of shape I am. 'Getting Fit' goes to the top of my 'To Do List'. No more excuses! This place should be £400 per night, but the deal we had was fantastic. We have a treatment each (massage e.g.), a free drink of our choice and a 3 course dinner including wine. My accountant quickly works out that with our discount, the meal and all the other freebies we are effectively ...
... early dinner. Challenging was the first menu in Czech, Russian and German we were given. The waitress on detecting our difficulty soon returned with a second where a few dishes had been translated to English. Emma ordered a penne with salmon cooked in a cream sauce and I rolled pork loin stuffed with blue cheese and spinach accompanied with Rosti. The wine choice was very simple a glass of white or red. We had one of each and then we returned to our rooms. Note plural, we possess ...