Savannah Suites Jonesboro
Travel Blogs from Jonesboro
The Delta Club Room on concourse F looks about like all the other Club Rooms around the country. But it is surprisingly empty. Guess few people are heading out on international flights on a Friday night. We figure that the trip will go very smoothly from now on. Our snafus were all front-loaded, starting with the ...
"Building on the foundation of the past is important, but the future is even more exciting"
— John Fentener van Vlissingen, BCD founder
The past few days have been concerned with discovering a hidden side to BCD Travel. From the world of marketing to learning about how the CEO sees this company, I have been privy to a side of BCD Travel that is seldom seen by the outside world. Today, however, I spent my day with Kathy Bedell ...
... all, a very hectic month ahead. But as I discussed in my previous post, this time will certainly help me understand what BCD travel is all about. My bullet points only tell you where I'll be going. They don't show the depth and breadth of my exposure to the company. In order to find out about that (and more) you'll just need to keep reading this blog! For now, I'll just wish you good night from Atlanta, where this extraordinary experience begins.
... of the State found out and wrote in very strong language that it was state matter and that the local people should not have tried, convicted and hung him. After a particular stormy meeting the the town the Sheriff sent the following in a telegram back to the Governor.
'To the Governor, Oops!'
We saw where Smokey on the Bandit was filmed
On the wall, just off the high street are four murals depicting famous local stories. One of ...
... on, and I wasn't set on having. But to steal a term from my husband (and Juliana Rancic), it was amaze balls. So amaze balls. I can't even describe how wonderful the sweetness and savoriness combined. I'm craving it again right now.
3. Pineapple Upside Down Cake: When it comes to dessert, I'm iffy. I'd rather have another side or cheese or more oysters! But when you combine savory ingredients I'm won over. This cake was topped with foie gras caramel and saffron ...
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