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TripAdvisor Reviews Savannah Inn Port Wentworth
Travel Blogs from Port Wentworth
... front which was alive with entertainment and tourists dining out on crab, lobster and all such fine foods. I couldn't believe the size of the ships that sailed this far up the river. At one stage I looked up and thought a container ship was coming up the road. Earlier, before we reached Savannah we had bought a couple of sweetcorn to try. Upon getting home, along with a cold beer, we enjoyed possibly the sweetest juiciest corn ever, they cost 49c each in Walmart, money very well ...
Today we drove 1 hour to Savannah, Georgia to pick up my college roommate, Sue Lau, at the airport. It was an easy drive. Don drove since they didn't tee off at Palmetto Hills until 12:03 PM. Sue decided to fly down and then drive back to New York with us at the end of the week. Sue had been up all night, so we just relaxed at the beach and pool. We had a nice dinner which Don cooked on the grill and then played Trivial Pursuit. Sue was the big ...
... it wasn't always that way. For some time burials were allowed in the backyards of private residence. In fact, many were buried in the earth basements of homes. Real estate regulations don't require disclosure of interments.
Our campsite just outside the city provided an excellent launching point for several day trips allowing us to explore the flora and fauna of this amazing area.
... wore my black pants, white Lucky T-shirt, black shoes and my new bracelet I bought today and my choker from New Orleans. Onto the bus at 7.30 pm with about a third of the bus. We thoroughly enjoyed the historic Savannah Theatre and saw Savannah Live. The show was a mixture of all types of music from early 30-40's to now. The show was interactive and they pulled me out of my seat to dance. They were excellent and went for two hours. My favourite was the second half after ...
... after being baked and gave the pizza a good earthy flavor. The second pizza was prosciutto, pineapple, caramelized onions and tomato sauce. The sweetness of the prosciutto and pineapple was balanced by the acidity of the tomato sauce and a hint of saltiness. The dough was a really good neapolitan dough that was bubbly and chewy that had the right amount of crisp to it and was not at all dried out. After our candle lit pizza dinner Becca had more work to do ...