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Travel Blogs from Jesolo Lido
... Nonnas sitting inside making them. They are very proud of their lacework and so are very careful to ensure the lace production continues and is still made using traditional methods. It is all lovely, but lace is not something we have much of, although Liz did buy some scarves..... The weather is still good, cloudy but so far fine and the sun even peeked through a couple of times. We decide that as part of our return home, we will catch the Vaporetto all the way round ...
... We are going to get dolled up here shortly and head BACK to Venice once again to dine in one of the top 10 restaurants of the city by the water. I truly do enjoy Venice, and I could certainly get used the the laid back lifestyle.
We have not taken one of the fancy gondola rides as they are like $80 for 20 minutes. I was content with the water taxi.
I will load a few pictures that we have so far. Enjoy your day - tomorrow we head to Florence.
-Alice & ...
... We could see the entire island of Venice, and many of the neighbouring islands, like Murano and San Giorgio Maggiore. We could even see to the train station and the long bridge connecting Venice to the mainland, and we had a bird’s eye view of St. Mark’s Square and Doge’s Palace. Funny enough, though, you can’t see a single canal from up ...
... coffee, the way they eat (and lateness of), and off we head. This place is truly magical. It's like a fairytale. In and out of alleys/streets that are only as wide as a buggy - it's phenomenal. And the buzz, the place is alive. The street vege market is on a boat, little canals running where you'd normally see streets. The architecture incredible. The way they live, hanging their washing through the middle of streets (kids got a huge laugh out of that), markets everywhere, boat ...
... area around Dubrovonik produces wine, olive oil, mussels, oysters and salt. It exports nothing as it is able to sell everything it makes to tourists. The countryside consists of many bays, peninsulas and islands. The bays are situated in such a manner that some of them are flushed 20 times a day which is conducive to producing oysters and mussels. Branka says it is God's country. We then made our way back to the ship where I took the opportunity of snoozing!! By then the ...