Hotel Santa Beatriz
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TripAdvisor Reviews Hotel Santa Beatriz Campo Maior
Travel Blogs from Campo Maior
Our last day in Portugal was spending time with the Fergusons and the Morenos having a lunch of the Brazilian national dish - the feijoada, just google it. It was really good bonding time for our families. It was jump at like the christening feast - long table with plenty of food and wine.
Our time in Portugal is coming to an end and we will miss Maria's family.
... give them their distinctive taste. This area of Spain is called Extramadura- apart from the iberico ham, this province produces most of the bulls for the bullfights, and olives. After arriving in Badajoz Helen did a great job choosing where to stay. This city is very much provincial Spain with the town going very quiet through the siesta time but around 5.30 everything opens up again. This area had ...
... br> towards the south wall. We found a small art gallery that was selling photos of
Marvoa. The photos included photos of the village in fog. Apparently, for much
of the year Marvoa is cloudy and foggy. Of course, we will always think of this
village as sunny. The photographer was attempting to document the effects of climate change on this quaint hilltop village.
We then walked the wall until we reached the street the
Pousada is ...
... This included attempted routes marked do not enter and
roads which seemed more appropriate for pedestrian traffic. As we passed a few
locals sitting on their front door thresholds drinking beer, the road was so
narrow they had to pick up their feet. When Ms Garmin tried to guide us up a “donkey
path” we relied on locals who pointed the other way to drive to the Pousada. We
declared that tomorrow would be a day of rest ...
July 11, 2014
BORBA to MARVAO 149km
Varanda do Alenjento €37.80 ($51) double without breakfast
For breakfast, we were served several pastries, one with tuna type filling which didn't tempt me beyond the first bite. But I couldn't resist my favorite typical Portuguese specialty "pastéis de nata", a scrumptious egg based custard tart topped with burned a dusting of ...