Sanhe Hotel

Building 16 Huixinli,Huixin East Street, Chaoyang District, Beijing, 100029, China | Hotel
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TripAdvisor Reviews Sanhe Hotel Beijing

4.00 of 5 stars Excellent
 

Travel Blogs from Beijing

Fell asleep to early to finish

A travel blog entry by hollingsworth84 on Mar 09, 2014

1 comment, 13 photos

I was really tired last night so I did not finish the next post! Oops! After lunch we visited a silk factory and saw them using a loom to unwrap the silk worm's cocoon that average 1300 meters of silk thread each. We then did a bit of shopping. After the silk factory we toured through a beautiful city garden that had, at the center, the famous Temple of Heaven. This is a beautiful circular building surrounded by a ...

The Great Climb!!!

A travel blog entry by adini07 on Jul 22, 2013

83 photos

... so uneven that it was hard to get any kind of pace. Thank god there was a hand rail to help you pull yourself up on the steep ones. We took our time but through pure determination me made it to the second watch tower. We looked around a bit and started our descent. Tori and I both agreed that it was harder to come down because it was hard to determine how far you were going to drop. We were also behind the really sweaty guy with no shirt that left the ...

Done!

A travel blog entry by nmaskus on Jun 26, 2013

1 comment, 9 photos

I survived my first teaching year. Today is our final day of work. We have been packing up the PE office getting ready to move into the new building for next year. The year has had it's numerous challenges and hurdles , but in the end all those frustrations vanish and all that is left is the feelings ...

Peking Duck in Beijing

A travel blog entry by juanmao on Dec 16, 2012

2 photos

... the osmanthus sauce is replaced by Hoisin sauce. It’s a pity that the osmanthus sauce is seen infrequently outside of China. It has an unusual flavor and tastes and smells a bit like apricots. It can be extremely (overly) sweet or a bit sweet and tart, depending on the constituents of the simple syrup used to make it. Cut vegetables are also served with the duck and can include cucumber, lettuce or cabbage, Chinese yams, taro ...

Beijing: a week in the belly of the beast

A travel blog entry by rootsandroutes on Jun 07, 2012

20 photos

Beijing hit us like an iron bar to the back of the head. We emerged from the station mid-morning, still not quite awake, and the square was hot, loud, and teeming with people barging past us from all angles. Even just crossing the square to find a bank that accepted foreign cards took the best part of fifteen or twenty minutes, such was the scale of this chaotic and confusing place. Here, we truly felt like we understood the reasoning behind the Chinese one-child policy, as we attempted ...

Other places to stay in Beijing