San Remo Villa Corral Aparts
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Travel Blogs from Carilo
Noch ein bisschen Ruhe
Für die zweite Woche in Argentinien wollten wir uns eines der vielen "Bonbons" aussuchen. Ins Finale kamen Iguazú-Wasserfälle und die Valdes-Halbinsel. Gewonnen haben Villa Gesell und die Strände am Atlantik. Kein wirkliches Highlight, aber noch ein paar Tage Ruhe bevor es zurück nach Deutschland geht. Die beiden Finalisten wurden aufgrund einer mindestens 18-stündigen Busanreise ...
Argentine Holiday
... and walked around for a while through a pine forest reminiscent of the blair witch project. We then sat at a very rustic baleanario on a much more deserted beach that felt truly remote. Fer Paty and I all agreed to walk back to the hotel from there... expected to take approximately 1 hour. In the end, it was a long and wonderful walk that eventually turned into a run for me as Fer and Pato took my bags while I ran to the muelle and then walked back ...
Back in my summer office, will hopefully have time
.......... for daily updates on my stay here in Buenos Aires till around the end of febuarey, when I should hit the road again, .......cultivating Cactus Pear Fruit, and then processing it into Wine and Vodka
Bob Frassinetti, Entrepreneur in the World of art, art collecting and international antiques dealer as well as free lance journalist from Argentina, ...
On Air
... toward the environment in NZ. Wish we had more time to prepare!
We headed back to Buenos Aires in the afternoon, stopping in a Gaucho town to visit a shop selling traditional gaucho things. Then we travelled to Delores, the next town and stopped for lunch at a roadside restauran. There they are cooking meat outside by an open fire. We tried ‘Chiripan’, fresh chorizo in bread.
When we arrived back in Buenos Aires, Ananda, Graciela’s daughter ...
Mar de Plata
... This ensures the cows have enough grass to only eat off the land without needing anything else to make them big.
In Mar de Plata we spotted sea lions and walked around the docks. It reminded us of Whistable in England, without the Sea Lions and with better sea food. We ate fresh langostinos (lagoustines) from one of the fisherman on the dock and sampled anchoas (anchovies). Graciela and Jose Luis bought anchoas and boquerones from a shop at the ...
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