San Raphael Hotel
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Day 6 – São Paulo: 19th June, 2014: England 1- 2 Uruguay
I was well rested and I got up when my alarm went off at 09H30 but after a few snoozes. I just made it for breakfast as during the week, the breakfast ends at 10H00. It was eat as much as you want, buffet style. This reminded me of the time when we were on the Royal Carribean's Independence of the seas cruise ship in 2008 – ...
Today is a very important day because my classmates are presenting our last master's group work and at the same time, it is the last day of my Master's program. I have been thinking of them and feeling not so good about not being there supporting my team and celebrating the end of two incredible years together. Anyway, I am here now and I don't want to miss anything by being worried about something that can not be changed.
... today’s competitive global environment as the company pursues new opportunities in other markets.
That evening we found Restaurante Spot after a long walk. We wanted to have a light dinner. I believe that’s where I had my first Caipirinha made with lime, sugar and Cachaça also known as Brazilian rum.
To learn how to make a Brazilian Caipirinha click here
Fernando's quote: "There are no sins below the equator"
... br> At night we made it to a nice fish restaurant and ordered the only thing we understood on the menu "fish and chips"! We didnt know what to expect but it came and was really nice bits of fish fried with crisps. Filled us up and we also treated ourselves to a nice Caiprinha.
The next morning we left the hostel at 7am to get to the airport for our flight at 12noon. Just as well we left at that time as the traffic was really busy - seen the real Sao Paulo traffic!