Hotel Salat Resort
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TripAdvisor Reviews Hotel Salat Resort Les Borges Blanques
Travel Blogs from Les Borges Blanques
V pale Rose colour. Red berry nose, good acidity with light raspberry fruit, a reasonable long finish and some weight.
2. Mas Collet 2011 14%
30% Garnacha of which 20% was Garnacha del Pais (indigenous clone) and 10% Garnacha Peluda ("hairy" Grenache! Or as our guide Rachel would have it, “downy” Grenache – so PC! – Apparently this varietal was imported from Southern France after Phylloxera), ...
... to walk up to the top with the wine maker and a domesticated wolf of a dog. This gave us a chance to take in the view, look at the amazing Llicorella soil and experience the magical effect the coastal wind has on the temperature. At the top of the ridge on one side we have the wind and the other none with at least 2-3 degree temperature difference. We got to sample Syrah straight from the vine and ripe – almost ready for harvest.
... temperature. Daily pigeage and matured in 300 and 500 litre one year old French oak casks for a further 12 months before bottling.
4. Clos Figueres 2007 14.5%
70% Grenache and Carignan, 20% Syrah, 10% Mourvedre and Cabernet Sauvignon. From the oldest Grenache and Carignan vines on the property (30-60 years). Hand selected (on a sorting table that looks like an ironing board!), Microvinified in 500l new oak casks (turned on ...
... much lower, so better quality. We also took part in an olive oil tasting which was done by a local Catalan women - Neus - (which means snow in Catalan). Her olive oil has won many awards including a couple of gold medals. She was a lovely women who was full of life and very generous as she provided a beautiful selection of meat, cheese, terrine and bread to go with the tasting. We then headed out for a walk along a ring route around the village, past the ...
... 30 minutes - I felt better after some cold water and sitting under the air conditioning on the bus. We were taken to the monastery of Santa Maria de Poblet. The tour was fantastic - so much to see and learn. We got to look through the whole complex which was both very interesting and beautiful. For dinner this evening we went to 'Fonda' a local restaurant to experience an authentic Catalan dinner. Our hosts Carlos and Carma were very generous hosts, both with ...