Hotel Salat Resort
- Continental Breakfast
- Room service
- Free High-Speed Internet
- Wheelchair accessibility
Photos of Hotel Salat Resort
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TripAdvisor Reviews Hotel Salat Resort Les Borges Blanques
Travel Blogs from Les Borges Blanques
... counter, we later found out they were just there for storage reasons but hey we enjoyed them... So at the late hour of 9.30pm but after a 9hr session I exited stage right and left the boys with muted jeers of the club opens at 11pm until 4am..! Good luck boys I thought and walked back home... I believe it was 3am that they returned weary from their outstanding efforts..!!! Needless to say the golf the day following was ...
... del Gravet 14.5%25 Single Vineyard. 50%25 Cabernet Sauvignon, 30%25 Garnacha, 20%25 Cariñena. Malolactic started in tank but finished in barrel. 14 months aged in new to two year old French barriques. No racking. Three months aging after blending. High to medium intensity. Black fruits and black pepper nose. Good acidity with boysenberry notes on the palate. Good length. 4. Peraj Ha'abib 2012 15%25 40%25 ...
... we toured their gravity fed winery seeing the chiller room where the grapes are stored before hand selection, the stainless steel vats, the barrel room and even, a first for me, saw some Viognier grapes being dried on bamboo mats to dehydrate them before making a sweet desert wine. Bonkers, if you ask me, Viognier has too low acidity for a great sweet wine but far be it for me to mention this to the wine maker!!
We were then taken to ...
... the Catalan government in 2006 (so, you can see the independent streak runs strong).
First stop, Clos Figueras in the village of Gratallops. It was a gorgeous sunny day and we were totally ready for lunch as it was hours since breakfast! In fact it was 3pm – Spanish lunchtime! We were taught the ancient art of Pan con Tomate which is not a closely guarded secret at all, just nice toasty bread brushed with a clove of fresh garlic ...
... was able to cobble together an outfit for protection that resembled a burqa. They all made it back on the bus without major incident. We then headed back to Mont Blanc for a free evening. We had dinner with Colin and Chris at a restaurant on the main square - and several others from the group also ended up eating nearby. We had a lovely relaxed dinner - with of course wine. Tomorrow we are off to Montserrat with a stop on the way to taste Cava (Spanish ...